Blue Cheese Dressingcheese/eggs, dressings, salads 1/2 lb roquefort or blue cheese 1 (sharpest flavor) 1 pint hellmans or best foods 1 mayonnaise (regular) 1/2 cup milk 1/4 cup wine vinegar 2 tablespoon fresh lemon juice 1 pinch salt 1 tablespoon sugar 1/8 tablespoon worcestershire sauce 1 clove garlic; finely minced 1/8 large onion; finely minced The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand until well-blended. Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14 days in refrigerator. I double the amount of blue cheese; I prefer the sharpest cheese available. Increase/decrease items to taste. ENJOY! |
