Bruschetta With Chopped Tomato Salad - Daleybreads, garlic, salads FOR THE SALAD 2 cups tomato; chopped 1 cup red bell pepper; chopped 1 cup yellow bell pepper; chopped 1 cup onion; chopped 2 teaspoons capers 3 tablespoons fresh basil; chopped 1 tablespoon balsamic vinegar 2 teaspoons lemon juice; freshly squeezed black pepper; to taste 1 clove garlic; peeled and minced 1 teaspoon dried oregano FOR THE BRUSCHETTA 8 slices pizza dough baguette; see recipe 3 cloves garlic; peeled and halved Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside. |
