Buttermilk & Cucumber Dressingdressings, salads 1 medium cucumber -- seeded and 1 chopped 1 1/2 cup buttermilk 1 clove garlic -- crushed 1/2 teaspoon salt 1/4 cup red wine vinegar 2 teaspoon prepared horseradish 1 teaspoon dill weed 1 teaspoon mild paprika Puree everything together in a blender or food processor. Yield: 2 3/4 cups. |
