Caeser Saladdressings, salads 1 med romaine 1/4 cup parmesan cheese 1 pepper; to taste 1 cup croutons 1 cup garlic; crushed 6 anchovies 1/4 teaspoon mustard, 1/8 teaspoon worcestershire 2 tablespoon lemon juice 1/3 cup olive oil. 1 egg Tear washed and dried romaine into fork- sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A) |
