Apricot Delight Saladsalads 2 pkg apricot jello 2/3 cup water 1 can crushed pineapple, undrained 1 1/2 cup chopped nuts 2/3 cup sugar 2 jars apricot baby food 1 can condensed milk, chilled 1 pkg cream cheese (8 oz.) Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La. |
