Cherry Coke Saladbeverages, salads 40 oz cherries; dark, pitted, 2 cn 3 oz jello; cherry gelatin (1 pk) 20 oz pineapple; crushed, (1 cn) 1 cup coca-cola 1/2 cup chopped pecans Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold. |
