Cherry Surprise Dessert Saladdesserts, salads 2 packages black cherry jello 2 cup boiling water 2 cup cherry and pineapple juice 2 cup crushed pineapple 2 cans pitted black cherries 2 small packages philadelphia 1 cream cheese 1/2 cup or more chopped pecans or 1 walnuts Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add enough cold water to make the 2 c of cold liquid.) Chill until syrupy. Warm cheese to room temperature. Mash well with fork. Add finely chopped nuts. Shape into 1/2 inch balls. Set aside. Add crushed pineapple and cherries to jelled mixture. Pour into flat pan. Submerge cheese balls throughout mixure. Chill and serve. I highly recommend this dish! Formatted by Robyn Pearson |
