Chicken Saladchicken, salads 3 cup chicken; dice & boil 3 tablespoon lemon juice; fresh 1 cup mayonnaise 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon curry powder 1 1/2 cup grapes; seedless 1 cup pineapple; tidbits drained 1/2 cup slivered almonds; toasted 1/4 cup water chestnuts; diced Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS". |
