Chicken Salad Iiipoultry, salads 1 tablespoon lemon juice 4 cup finely chopped cooked chick. 3/4 cup salad dressing 1/4 teaspoon pepper 2 cup diced apples 1 1/2 cup celery, finely chopped 1 cup green grapes, halved 1/2 teaspoon salt ----FROSTING---- 1 pkg cream cheese (8 oz.) 1/4 cup salad dressing Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as desired. Combine softened cream cheese and salad dressing, mixing well untill blended. Frost chicken salad using small metal spatula. Hint: To unmold salad from bowl more easily, line bowl with plastic wrap before filling. |
