Chicken Salad Ivchicken, salads 2 1/2 cup cooked chicken -- cubed 1 cup celery -- chopped 1 mayonnaise 1 greens 1 garnishes Combine the chicken with the celery and blend with mayonnaise to taste. Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives. Recipe By : The James Beard Cookbook |
