Arborio Rice Saladsalads 1 teaspoon dijon mustard 1 teaspoon salt 2 teaspoon red wine vinegar 6 tablespoon olive oil 1 cup arborio rice 8 cup water 1 tablespoon salt 1/2 cup swiss cheese -- diced 1/4 cup black olives -- diced 1/4 cup green olives -- diced 1/4 cup green peppers -- diced Whisk together first 4 ingredients and set aside. Boil rice in water and salt for 10-12 minutes. Drain and rinse well. Toss with dressing and remaining ingredients. Rest at room temperature for awhile before serving. Recipe By : |
