Chicory Dressingsalads, seasonings 1 garlic clove 1 pinch salt 3 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon chives, chopped 2 tablespoon sorrel, chopped 1 teaspoon dried basil 2 tablespoon plain yogurt Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves. Mix remaining ingredients in a small jar with lid. Shake vigorously. Spoon over mixed greens, allowing 1 tb. per serving. Yield: Approximately 5 servings. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned. |
