Artichoke Rice Salad With Dressingsalads ----SALAD---- 2 jars (6 oz) marinated 1 artichoke bottoms 1 bottle (4 oz) stuffed 1 green olives 5 green onions 1/2 green pepper, sliced 1 pkg rice pilaf mix or 1 chicken rice mix ----DRESSING---- 1/3 cup mayonnaise 1/2 teaspoon curry powder 2 jars marinade from 1 artichoke bottoms Cook rice according to package directions; let cool. Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix. Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready. |
