Chinese Pasta Salad With Shellfishpasta, salads, seafood 1 1/2 cup snow peas 250 gm rice vermicelli 1 red pepper; sliced thin 1/2 cucumber; sliced thin 6 oz shrimp; cooked 130 gm crabmeat 1 tablespoon fresh ginger; chopped fine 1 centiliter garlic; chopped 2 tablespoon sesame oil 1/2 teaspoon black pepper 1 1/2 teaspoon salt 2 tablespoon lemon juice 3 teaspoon vegetable oil 1 teaspoon red wine vinegar Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving. |
