Arugula & Red Onion Saladsalads 3/4 lb arugula leaves 1 medium size red onion cut into 1 thin slices 1 teaspoon finely chopped garlic 1 tablespoon red-wine vinegar 3 tablespoon olive oil 1 salt and fresh ground 1 pepper Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve. |
