Cold Noodles With Tahini Dressingpasta, salads 1 lb vermicelli 3 tablespoon tahini 2 cloves garlic -- finely 1 minced 2 tablespoon lemon juice 1 salt and pepper 1 tablespoon water 1/2 cup to 3/4 cup olive oil Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired. Recipe By : |
