Coleslaw With Green Appleslow-fat, salads 4 cup shredded green and red 1 cabbage 1 large carrot, shredded 2 green apples, shredded with 1 their skin 3 tablespoon nonfat plain yogurt 1 tablespoon grainy-style of honey 1 mustard 2 tablespoon apple cider vinegar 1 tablespoon apple juice concentrate 1 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon freshly cracked black pepper Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance. |
