Asian Slaw & Vinaigrettesalads 1 cup edible-pod pea slivers 1 cup carrots,shredded 2 cup finely cut shreds cabbage 1/2 cup fine slivers fresh ginger 1 1/2 tablespoon oriental sesame oil 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoon rice vinegar 1 1/2 tablespoon mirin (sweet sake) 1 1/2 tablespoon sugar 1 1/2 tablespoon lime juice 1 small garlic clove,minced 1. In a bowl, mix peas, carrots and cabbage. 2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic. |
