Cranberry Mold Saladapples, salads 1 lb fresh cranberries 1 cup apples; chopped 1 cup nuts; chopped 1 cup crushed pineapple; save juice 1 cup celery; chopped 3 bananas; sliced 3 small lemon jello 3 cup sugar In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours. |
