Creamy Balsamic Dressingsalads, sauces 1 cup mayonnaise 3 tablespoon balsamic vinegar 2 tablespoon fresh lemon juice 1 teaspoon worchestershire sauce 2 tablespoon extra virgin olive oil 1/2 teaspoon garlic powder 1/8 teaspoon pepper 1 salt to taste Combine all ingredients in 2-cup bowl and whisk until smooth. Chill several hours before serving over salad greens. Makes enough for 8-10 people. SERVING SUGGESTION: For a truly Italian entree, serve shredded chicken over iceberg lettuce topped with this dressing. |
