Creamy Buttermilk Dressingdressings, salads 2/3 cup mayonnaise 1/2 cup buttermilk 1 teaspoon dried parsley flakes 1/2 teaspoon seasoned salt 1 teaspoon chopped fresh/dried chives 1 clove garlic, crushed In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator. From Pillsbury Classic Cookbooks #137, July 1992. |
