Creamy French Dressingdressings, eggs, salads 1/3 cup vinegar 1 large egg 1 tablespoon paprika 1 tablespoon sugar 1 teaspoon salt 1 dash cayenne pepper 1 cup salad oil Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving. Makes about 1 2/3 cups. |
