Crumbled Danish Blue Cheese Dressingsalads, sauces 3/4 cup wine vinegar 1 tablespoon salt 4 teaspoon sugar (heaping) 1/2 teaspoon tabasco sauce 1 1/2 teaspoon lemon juice 1 cup salad oil 1/2 lb danish blue cheese Mix all ingredients except oil and cheese, until sugar and salt dissolve. Blend in oil using a spoon or whisk, not a mixer or blender. Crumble the cheese with a fork and fold in. Before using dressing, stir gently. Toss with washed and dried salad grees, preferable romaine. |
