Crunchy Potato Chip Tuna Saladfish, salads 1 cup mayonnaise 2 tablespoon vinegar 2 cup cabbage; finely shredded 6 1/2 oz tuna; drained & flaked 1/3 cup carrot; shredded 1/3 cup bell pepper, green; chopped 2 tablespoon onion; minced 2 1/2 cup potato chips In a medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot, green bell pepper and onion. Cover; chill. Just before serving add potato chips; toss lightly. |
