Crunchy Spinach Saladdressings, salads 2 quart spinach; fresh torn 2 cup bean sprouts; fresh or 1 can bean sprouts; drained (16oz) 1 can water chestnuts; sliced, drained (8 oz can 4 eggs; hard-cooked, chopped 6 bacon strips; cooked and crumbled 1 small onion; thinly sliced ----DRESSING---- 1/2 cup brown sugar; packed 1/2 cup vegetable oil 1/3 cup vinegar 1/3 cup ketchup 1 tablespoon worcestershire sauce In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss. |
