Aunt Ann's Celery Seed Dressingsalads 1 1/4 cup sugar 2 teaspoon dry mustard 2 teaspoon salt 1 small onion, chopped fine 2 cup oil 1 cup vinegar 2 teaspoon celery seed 1 garlic clove Mix all ingredients together. I use my blender then I don't have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid. You can adjust the sugar and salt to suit your own taste. We find that 1 1/4 c sugar is too much, and so is 2 t of salt. The dressing is especially good on a fresh fruit or spinach salad. This recipe comes from my Husband's Aunt, Ann Mitchell. From Bobbie Beers |
