Curry Chicken With Grapespoultry, salads 8 chicken breast halves (boned) 6 cup grapes, seedless (or less; vary amount to taste) 2 cup mayonnaise 4 teaspoon curry powder 3 teaspoon olive oil 1 teaspoon cayenne pepper 1/2 teaspoon black pepper, ground 1 teaspoon fruit vinegar Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it). Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces. Mix chopped chicken with about 2 cups of whole grapes. Cover with the sauce. Add more grapes to taste. My taste is to add vast quantities of grapes. NOTES: * Chicken fruit salad curry -- One day I was invited to a beach picnic, and asked to bring a salad. A friend and I got together in his kitchen and concocted a curried chicken salad with grapes. It was delicious, but we forgot to write down the recipe. After some more experimentation, I have come up with this recipe. I don't know if it is the same as what we made that day at the beach, but it is delicious. : Difficulty: easy. : Time: 20 minutes including cooking the chicken. : Precision: no need to measure. : Tracy Larrabee : Stanford University, Computer Science Department, Palo Alto, CA, USA : larrabee@sushi.stanford.edu larrabee@decwrl.dec.com : Copyright (C) 1986 USENET Community Trust |
