Dijon Pasta Saladpasta, salads 1 lb rotini, tricolor 2/3 cup oil 2 tablespoon cider vinegar 2 teaspoon mustard, dijon 2/3 cup mayonnaise 2 large celery stalk; chopped 6 slice bacon, thick; cooked/chopped 2 egg; hard-cooked & chopped 2 scallion; chopped 1/2 teaspoon salt 1 paprika; (opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. ---*Dying for Chocolate* Diane Mott Davidson |
