Dill Ranch Dressingdressings, salads 1 cup buttermilk 1 cup plain nonfat yogurt 1/4 cup reduced-calorie mayonnaise 2 teaspoon sugar 1 1/2 teaspoon dried dill weed 3/4 teaspoon onion powder 1/2 teaspoon dried basil leaves 1/2 teaspoon pepper 1/4 teaspoon salt In small bowl using wire whisk, combine buttermilk, yogurt, and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors. |
