Dilled Egg Saladeggs, salads 3 tablespoon dill, fresh; minced 1/2 cup mayonnaise 1 tablespoon pimentos, minced 1 teaspoon dijon mustard 6 egg; hard-cooked, peeled and d Blend the first four ingredients together. Mix in the diced hard-cooked eggs. Refrigerate for several hours to allow the flavors to blend. Source: The Green House - Encinitas, CA |
