Dixie Boiled Salad Dressingsalads, sauces 1/2 cup corn oil 1 tablespoon black pepper, freshly ground 1/4 cup lemon juice, fresh 1 teaspoon grated lemon peel 2 tablespoon brown sugar 1/4 cup cider vinegar 6 each egg yolks, hard boiled 1 teaspoon salt 1/2 teaspoon garlic, minced 1 tablespoon oregano, dried & crushed 2 tablespoon onion, minced Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar. Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow to cool to room temp then mix into sald or pour over. NOTE* For a sweeter dressing add 1 more Tablespoon of brown sugar. |
