Hot Chicken Saladpoultry, salads 12 ounces chicken breasts without skin; boned 1 1/2 cups celery; chopped 1 medium onion; chopped 4 tablespoons sour cream; light 1 cup cheddar cheese, nonfat 1 cup mayonnaise, nonfat 2 tablespoons lemon juice 1 1/2 cups pretzels, nonfat; * see note seasoned salt; to taste *Measure after crushing. Preheat oven to 375°. Mix lemon juice with mayonnaise. Combine all ingredients except pretzels in large bowl. Stir until well mixed. Pour into 7 x 11 casserole dish sprayed with nonstick cooking spray. Sprinkle crushed pretzels on top and bake at 375° for 25 minutes. Remove and serve. |
