Kitimat Winter Saladsalads, side dish 3 cup carrots, cleaned and grated 1 teaspoon white wine or rice vinegar 1 tablespoon brown sugar 1/4 cup raisins 1/2 cup mayonnaise 1 pinch of salt Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well. Rub raisins between your hands to seperate them. Seed, if necessary. Add raisins, mayonnaise and salt to carrots and gently mix together. Chill thoroughly in refrigerator before serving. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4 From the collection of K.Deck |
