Les' Cottage Cheese Garden Saladcheese, salads, side dishes 24 oz cottage cheese, small curd 1 stalk celery, diced 1/2 carrot, grated 1/2 green bell pepper, seeded, diced 4 scallions, diced 1 plum tomato, seeded, diced 1 salt and pepper, to taste Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions. |
