Baby Lettuce Salad With Tart Raspberry Vinaigsalads 2 tablespoon olive oil 4 tablespoon raspberry vinegar 2 tablespoon rich lamb stock 1 dash black pepper; to taste 1 teaspoon oregano; chopped 1 teaspoon chives; chopped 4 cup baby lettuce leaves Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve. |
