Lobster Mushroom Saladsalads, seafood ----SAUCE---- 12 oz tomatoes, peeled, seeded 1 and finely chopped 2 tablespoon italian parsley, chopped 1 tablespoon fresh basil, chopped, or 1 teaspoon dried basil 2 teaspoon garlic, minced 1/4 cup lemon juice 3/4 cup grapeseed or canola oil 1 salt and pepper ----SALAD---- 1 lb lobster mushrooms 1/2 cup olive oil 1 salt and pepper 8 oz mesclun lettuce 1 1/2 cup lobster meat, cooked and 1 cubed Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic. Gently whisk in lemon juice, grapedeed oil and salt and pepper to taste until blended. Cover and let stand 30 minutes. Salad: |
