Lobster Saladsalads, seafood 2 cup lobster meat; cooked 1 lettuce 1/3 cup oil, olive 2 tablespoon vinegar, wine 1/2 teaspoon salt 6 drop hot sauce 1/4 teaspoon mustard, dry 1/2 cup mayonnaise 2 cup celery; thinly sliced 1 small onion; minced Cut lobster meat in pieces, and arrange on lettuce leaves. Combine remaining ingredients and pour over lobster. Chill for 1 hour or more. SOURCE: Southern Living Magazine, May 1974. |
