Low-calorie Buttermilk Dressinglow fat, salads 2 cups Lowfat cottage cheese 1 cup Buttermilk 1 tablespoon Red wine vinegar 2 tablespoons Parsley; chopped 10 milliliters Garlic; chopped 1/4 teaspoon Salt In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons |
