Low-fat Coleslawlow-cal, salads 1 tablespoon balsamic vinegar 1 teaspoon tahini 1/2 teaspoon dijon mustard 1/4 teaspoon celery seed 1 dash worchestershire sauce 1 3/4 cup nonfat mayonnaise 1 1/2 cup shredded green cabbage 1/2 cup shredded red cabbage Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%) |
