Low-fat Macaroni Saladlow fat, pasta, salads 1 pkg macaroni, (8-ounce) 1 large tomato -- diced 3/4 cup chopped onions 3/4 cup chopped green pepper 3/4 cup pimiento-stuffed green 1 olives -- sliced 1 cup fat-free mayonnaise 1 salt and pepper Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly. In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly. Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving. 0 Grams of fat. Recipe By : So Fat, Low Fat, No Fat |
