Macaroni Chicken Saladpasta, poultry, salads 1 cup mayonnaise or salad dressing 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 cup cut-up cooked chicken 2 cup cooked macaroni or pasta 2 medium stalks celery chopped (about 1 cup) 1/2 cup frozen green peas, thawed 1/2 cup cashew halves, if desired Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled. 5 servings. Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges. From the files of Al Rice, North Pole Alaska. Feb 1994 |
