Main Dish Potato Saladmain dish, salads 1 cup creamed small-curd cottage 1 cheese 1 cup dairy sour cream 1 tablespoon prepared mustard 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon black pepper 2 tablespoon fresh parsley; chopped 2 lb new potatoes; cooked peeled 1 and diced 2 cup fully cooked ham; cubed 1/2 cup green onions; sliced 1/2 cup celery; finely chopped 2 large eggs; hard cooked, chopped 1 lettuce leaves 1 paprika Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika |
