Balsamic Vinaigrette 2dressings, salads 1 clove garlic, -- peeled 1 tablespoon dijon mustard 3 tablespoon balsamic vinegar 1 salt and black pepper to taste 1 cup olive oil Preparation : Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl slowly in a steady stream until it is thick and creamy and all the oil has been incorporated. Add salt and pepper to taste. Recipe By : robert.foster@nashville.com From: |
