Mcdonald's Peppercorn Dressingdressings, salads 1 waldine van geffen VGHC42A----- 1/2 cup bottled buttermilk or ranch 1/4 cup kraft's mayo 1 1/2 teaspoon dijon mustard 1/2 teaspoon coarse black pepper 1 dash worcestershire Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days. Source: Gloria Pitzer. Recipe By : |
