Mexican Macaroni Saladpasta, salads 1 cup hellman's real mayonnaise 1/3 cup skim milk 2 teaspoon instant chopped onion 1 teaspoon salt 1 teaspoon chili powder 1/8 teaspoon garlic powder 6 drop hot pepper sauce 1 8oz pkg elbow macaroni, 1 cooked & drained 1 16oz can red kidney beans, 1 well drained 1 cup diced part-skim mozzarella 1 cheese (4oz) In a large bowl stir together first 7 ingredients. Add remaining ingredients; toss to coat well. Cover; Chill at least 2 hours. Hellman's & Best Foods Best Recipes from the backs of Boxes, Bottles, Cans & Jars |
