Mixed Green Salad With Dijon-tarragon Dressinlow-fat/low, salads 1 head romaine lettuce 2 heads boston lettuce 2 cup escarole -- or chicory 1 greens 4 tablespoon lowfat mayonnaise 4 tablespoon nonfat yogurt -- plain 4 tablespoon dijon mustard 4 tablespoon tarragon Rinse greens, pat dry and tear into bite-size pieces. Place in a large bowl. In a separate bowl, whick together remaining ingred. dor dressing. Just before serving, pour dressing over greens and toss until evenly coated. Recipe By : Shape - Dec 1994 |
