Mrs. Blue's Shrimp Saladsalads, seafood 4 1/2 cup water 1 1/2 lb unpeeled large fresh shrimp 1/2 cup chopped green pepper 1/2 cup sliced pimiento-stuffed olives 1/2 cup commercial salad dressing 1/4 cup chopped celery 3 tablespoon swet pickle relish 2 tablespoon olive oil 2 tablespoon minced fresh parsley 1 1/2 teaspoon lemon juice 1 green onion, minced 1 curly leaf lettuce 1 shredded iceberg lettuce Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce. |
