Barbecued Cobb Chicken Saladpoultry, salads 1 4 barbecued chcken breasts - : sliced : new mexico bbq sauce 1 2 haas avocados -- coarsely : chopped 1 2 tomatoes,seeded -- coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce -- Chopped Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634 Date: Fri, 11 Oct 1996 20:06:02 ~0400 ( |
