No-fat Italian Dressingdiabetic, dressings, salads 1/4 cup lemon juice 1/4 cup cider vinegar 1/4 cup unsweetened apple juice 1/2 teaspoon oregano 1/2 teaspoon dry mustard 1/2 teaspoon onion powder 1/2 teaspoon basil 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 centiliter garlic, sliced Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter |
