No-fat Italian Dressingdressings, salads 1/4 cup lemon juice 1/4 cup cider vinegar 1/4 cup apple juice; unsweetened 1/2 teaspoon oregano 1/2 teaspoon dry mustard 1/2 teaspoon onion powder 1 garlic clove; cut in half 1/2 teaspoon paprika 1/4 teaspoon basil 1/8 teaspoon thyme 1/8 teaspoon rosemary Combine all ingredients. Chill for an hour or two at least to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á |
